absorbs nell'Oxford-Hachette French Dictionary

Traduzioni di absorbs nel dizionario inglese»francese (Vai a francese»inglese)

Traduzioni di absorbs nel dizionario francese»inglese (Vai a inglese»francese)

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pendant leur macération, les fruits s'imprègnent de…
while the fruit is soaking it absorbs…
absorber matériau:
to absorb, to soak up
absorber organisme, sang, plante:
to absorb
absorber projet, entreprise: argent
to absorb
absorber parti, groupement: parti, groupuscule
to absorb
absorber région, profession, secteur: population, immigrés
to absorb
récupérateur (récupératrice) discours, tactique
designed to absorb dissenting opinion
éponger déficit
to absorb
résorber excédent, déficit
to absorb
amortir choc
to absorb, to cushion
retenir lumière
to absorb

absorbs nel dizionario PONS

Inglese americano

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese
Having absorbed details from these various parts, a more popular version ---a military talestill manifests stylistic and thematic heterogeneity.
en.wikipedia.org
Combating alleged myths, some gastroenterologists asserted that no evidence supports the autointoxication concept that toxins are absorbed from waste in the large intestine.
en.wikipedia.org
Today, it is rarely considered a sub-field in its own right, and it has been absorbed by other fields.
en.wikipedia.org
Less light is absorbed when blood flow is greater, increasing the intensity of light reaching the sensor.
en.wikipedia.org
A desert race vehicle, which must routinely absorb far higher impact forces, may be provided with pneumatic or hydro-pneumatic bump-stops.
en.wikipedia.org
They threw everything they had at us, but we absorbed it all.
en.wikipedia.org
Little by little our territory will be absorbed until only an insignificant part is left to us...
en.wikipedia.org
A ruby appears red because it absorbs all the other colors of white light (green and blue), while reflecting the red.
en.wikipedia.org
Some derivatives can usefully absorb in the near-infrared.
en.wikipedia.org
Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together.
en.wikipedia.org

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