casserole nell'Oxford-Hachette French Dictionary

Traduzioni di casserole nel dizionario inglese»francese

I.casserole [ingl brit ˈkasərəʊl, ingl am ˈkæsəˌroʊl] SOST GASTR

1. casserole (container):

casserole

daubière f

casserole

cocotte f

2. casserole ingl brit (food):

casserole

ragoût m cuit au four

II.casserole [ingl brit ˈkasərəʊl, ingl am ˈkæsəˌroʊl] VB vb trans

casserole

cuire [qc] à four doux

chicken casserole SOST

chicken casserole

poulet m à la cocotte

Traduzioni di casserole nel dizionario francese»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

daube

casserole

bœuf en daube , daube de bœuf

beef casserole

daubière

casserole dish

cocotte

casserole dish ingl brit

(faire) cuire qc à la cocotte

to casserole sth ingl brit

bœuf à la cocotte

beef casserole ingl brit

marmite (pour ragoût)

casserole

bourguign|on

beef bourguignon, beef casserole cooked in red wine

poule au pot GASTR

chicken casserole

casserole nel dizionario PONS

Traduzioni di casserole nel dizionario inglese»francese

I.casserole [ˈkæsərəʊl, ingl am -əroʊl] SOST

1. casserole (cooking pot):

casserole

cocotte f

iron casserole

cocotte en fer

2. casserole (stew):

casserole

ragoût m (en cocotte)

II.casserole [ˈkæsərəʊl, ingl am -əroʊl] VB vb trans

casserole

cuire à la cocotte

Traduzioni di casserole nel dizionario francese»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

cocotte

casserole dish

casserole Esempi dal dizionario PONS (verificati dalla Redazione)

iron casserole

cocotte en fer

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese

When used in stews, soups and casseroles they give a rich flavor.

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Boil at a low heat, stirring from time to time so the fish doesn't stick to the casserole.

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It can also be used to cook kugels, casseroles, pasta dishes, meat, and chicken.

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Meals were probably prepared ashore, using a large casserole pot and a bronze cauldron.

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Food normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts.

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Salt cod is a staple food eaten by itself and used in stews, casseroles and soups.

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Meat from the neck, front legs and shoulders is usually ground into mincemeat or used for stews and casseroles.

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It is intended to be served with a thick sauce, or in a casserole.

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The casserole is made of rice, ground liver, butter or margarine, syrup, eggs, onion, and raisins.

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Casseroles are a staple at potlucks and family gatherings.

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