roasting nell'Oxford-Hachette French Dictionary

Traduzioni di roasting nel dizionario inglese»francese (Vai a francese»inglese)

I.roasting [ingl brit ˈrəʊstɪŋ, ingl am ˈroʊstɪŋ] SOST colloq (scolding)

II.roasting [ingl brit ˈrəʊstɪŋ, ingl am ˈroʊstɪŋ] AGG

I.roast [ingl brit rəʊst, ingl am roʊst] SOST

II.roast [ingl brit rəʊst, ingl am roʊst] AGG

III.roast [ingl brit rəʊst, ingl am roʊst] VB vb trans

IV.roast [ingl brit rəʊst, ingl am roʊst] VB vb intr

I.pot roast [ingl brit, ingl am ˈpɑt ˌroʊst] SOST

Traduzioni di roasting nel dizionario francese»inglese (Vai a inglese»francese)

roasting nel dizionario PONS

Traduzioni di roasting nel dizionario inglese»francese (Vai a francese»inglese)

III.roast [rəʊst, ingl am roʊst] SOST

IV.roast [rəʊst, ingl am roʊst] AGG

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

Traduzioni di roasting nel dizionario francese»inglese (Vai a inglese»francese)

roasting Esempi dal dizionario PONS (verificati dalla Redazione)

to give/get a roasting
to be roasting person
roasting hot
Inglese americano

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese
Kosher butchers often sell roasting chickens with the gizzard, neck, and feet butchered and left in the cavity to be used for making chicken soup.
en.wikipedia.org
In oxidizing roasting, if the temperature and gas conditions are such that the sulfide feed is completely oxidized, the process is known as dead roasting.
en.wikipedia.org
The coffee is brewed by first roasting the green coffee beans over hot coals gughin a brazier.
en.wikipedia.org
Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices.
en.wikipedia.org
A ballotine is cooked by roasting, braising or poaching.
en.wikipedia.org
During the later stages of roasting, oils appear on the surface of the bean.
en.wikipedia.org
He also suggests roasting vegetables wrapped in damp paper over charcoal or embers with a drizzle of olive oil.
en.wikipedia.org
Each load of roasted beans is different and needs different roasting times to achieve the correct taste for that specific batch of chocolate.
en.wikipedia.org
Roasting oxidizes sulfur to form sulfur dioxide which either escapes into the atmosphere or can be washed out.
en.wikipedia.org
Such flavors can be further developed or fine-tuned during roasting, grinding, and conching to make the final chocolate.
en.wikipedia.org

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