specialties nel dizionario italiano Oxford-Paravia

Traduzioni di specialties nel dizionario inglese»italiano (Vai a italiano»inglese)

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specialty [ingl brit ˈspɛʃ(ə)lti, ingl am ˈspɛʃəlti] SOST ingl am

specialty → speciality

Vedi anche: speciality

speciality [ingl brit ˌspɛʃɪˈalɪti, ingl am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SOST

specialty number [ˈspeʃəltɪˌnʌmbə(r)] SOST ingl am

specialty number → speciality act

Vedi anche: speciality act

speciality act [ˈspeʃɪælətɪˌækt] SOST ingl brit TEATR

speciality [ingl brit ˌspɛʃɪˈalɪti, ingl am ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SOST

specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] SOST ingl am

specialty vacation → speciality holiday

Vedi anche: speciality holiday

speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] SOST ingl brit

Traduzioni di specialties nel dizionario italiano»inglese (Vai a inglese»italiano)

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specialties nel dizionario PONS

Traduzioni di specialties nel dizionario inglese»italiano (Vai a italiano»inglese)

Traduzioni di specialties nel dizionario italiano»inglese (Vai a inglese»italiano)

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Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca
degustazione
store or bar where you can try specialties
specialità
specialty
piatto del giorno
today's specialty
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

specialties Esempi dal dizionario PONS (verificati dalla Redazione)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
store or bar where you can try specialties
degustazione

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