bran u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents.
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This resulted in a whiter flour that still retained some of the bran and germ.
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It infests flour, bran, oats and other grains, as well as dried fruits.
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Eventually the bran is crushed to obtain a second quality flour.
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In hot weather bacon and ham was often hauled in large barrels packed in bran so the hot sun would not melt the fat.
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Later he endeavored to avoid such symptoms with diet; he obtained substantial improvement with ingredients such as honey and oat bran.
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By-products are bran and pollard, which are used for stock feed.
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When ground into flour, maize yields more flour with much less bran than wheat does.
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Mix calcium with wet bran or mashed potatoes and serve on a pan; this will keep any leftover food from rotting on the ground.
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As one descended the social ladder, bread became coarser, darker, and its bran content increased.
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