custard u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding.
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It can be used to make a variety of dishes, including custards, cakes, "halo-halo" and more.
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It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.
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The forests contain pine, cedar, ceiba, mamey, huanacasle, caobilla and cypress, with fruit provided by oranges, tangerines, custard apples, mangoes and avocados.
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They are known for their fragrant fruit which taste like vanilla custard.
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Usually recipes include blind-baking before adding the custard.
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For the signature bake, the bakers must make 8 individual custards, either sweet like a crme brle, or using a more savory recipe.
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The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.
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Things such as sauces, soups, custards, and butters are all created by either creating or destroying a colloid.
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Today there are also savory darioles, usually made with vegetable custards.
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