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Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade.
en.wikipedia.org
Marmalade and pickles are also made from finger lime.
en.wikipedia.org
It resembles a marmalade made, in part, with citrus and, in part, with tamarind.
en.wikipedia.org
The fruit can be cooked to make jellies, jams, sauces and marmalade.
en.wikipedia.org
The quince is cooked with cloves, sweet syrup or quince marmalade and topped with kaymak.
en.wikipedia.org
The fruit can be made into jelly and marmalade.
en.wikipedia.org
The peel has a distinctive bitter taste which it imparts to the marmalade.
en.wikipedia.org
Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads.
en.wikipedia.org
They can also be used to make jam, jelly, marmalade, and rose hip wine.
en.wikipedia.org
Commercial use of finger lime fruit started in the mid-1990s in boutique marmalades made from wild harvested fruit.
en.wikipedia.org

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