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corm
Knolle

nel dizionario PONS

inglese
inglese
tedesco
tedesco

corm [kɔ:m, ingl am kɔ:rm] SOST BOT

corm
Knolle f <-, -n>
tedesco
tedesco
inglese
inglese
Knolle Krokus
corm term tecn

Glossario di Biologia Klett

corm [kɔːm] SOST

corm
Kormus
corm
flachkugelige Knolle (z. B. Gladiole, Krokus)

PONS OpenDict

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Esempi dal web (non verificati dalla Redazione di PONS)

[...]
However, if you plan on removing the slime please use lukewarm water to clean the corm. That way the micro-organisms are not damaged.
[...]
kombuchapilz.de
[...]
Wenn Sie allerdings trotzdem den Schleim entfernen wollen, dann können Sie die Knolle vorsichtig unter lauwarmem Wasser abwaschen, die Mikroorganismen werden davon nicht zerstört.
[...]
kombuchapilz.de
[...]
somewhere between the size of a pea and walnut ( you do not really want to buy a bigger corm since its inner core may be too old.
[...]
kombuchapilz.de
[...]
Erbsengroß bis Haselnußgroß (eine größere Knolle sollten Sie nicht erwerben, da der innere Bereich der Knolle schon sehr alt sein kann.
[...]
kombuchapilz.de
[...]
Note: the smaller the corm the younger and more fresh the Kefir will be ) Color: milk-like white smell: neutral and possibly acetous sent The corm should somewhat look like in the photo example ( however, this one is rather big )
[...]
kombuchapilz.de
[...]
Tip: je kleiner die Knolle - desto jünger und frischer ist der Kefir ) Farbe: milchig weiß Geruch: neutraler evtl. leicht säuerlicher Geruch Die Kefirknolle sollte ähnlich dem abgebildeten Foto aussehen ( wobei dies ein besonders großes Exemplar darstellt, welches für mehr als 1 Liter ausreichend ist )
[...]
kombuchapilz.de
[...]
Within the Kefir fungus the lactic acid bacteria ( Lactobacillus bulgaricus and Streptococcus lactis ) and the yeast fungus agglutinate into a corm, which when treated with milk produces an aromatic milk product within 24 hours.
[...]
kombuchapilz.de
[...]
Im Kefirpilz verklumpen Milchsäurebakterien ( Lactobacillus bulgaricus und Streptococcus lactis ) und Hefepilze zu einer Knolle, die mit Milch übergossen nach ca. 24 Stunden ein aromatisches Milchprodukt ergibt.
[...]
kombuchapilz.de
[...]
the smaller the corm the younger and more fresh the Kefir will be) Color:
[...]
kombuchapilz.de
[...]
je kleiner die Knolle - desto jünger und frischer ist der Kefir) Farbe:
[...]
kombuchapilz.de

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