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Traduzioni di „braise“ nel dizionario inglese » cinese (Vai a cinese » inglese)

braise [breız] VB vb trans

braise

(用文火)炖 dùn

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese

A ballotine is cooked by roasting, braising or poaching. en.wikipedia.org

After a long braise (or simmer), the meats are then removed and may be served as a separate course without pasta. en.wikipedia.org

Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising. en.wikipedia.org

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. en.wikipedia.org

Finally, it is braised in chicken stock, and served sliced with the chicken stock that has been thickened with cornstarch and spiced tomato sauce. en.wikipedia.org

In that recipe, meat is fried in oil and braised with water, salt, and cinnamon bark. en.wikipedia.org

To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. en.wikipedia.org

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. en.wikipedia.org

Chicken is often served roasted or braised with vegetables or in soups. en.wikipedia.org

Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock. en.wikipedia.org

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