crisper nel dizionario italiano Oxford-Paravia

Traduzioni di crisper nel dizionario inglese»italiano

crisper [ingl brit ˈkrɪspə, ingl am ˈkrɪspər] SOST ingl am (in a refrigerator)

crisper

scomparto m per frutta e verdura

I.crisp [ingl brit krɪsp, ingl am krɪsp] AGG

1. crisp:

crisp batter, biscuit, chips, pastry

friabile, croccante

crisp fruit, vegetable

fresco, sodo

“to keep biscuits crisp”

“per conservare croccanti i biscotti”

2. crisp:

crisp fabric, garment

fresco

crisp banknote, paper

che fruscia

the snow is crisp underfoot

la neve scricchiola sotto i piedi

3. crisp:

crisp air

frizzante, tonificante

crisp morning

dal freddo pungente

4. crisp (concise) fig:

crisp order, words

deciso, incisivo

crisp manner

risoluto

crisp design

netto, chiaro

crisp musical performance

preciso

II.also potato crisp SOST ingl brit

also potato crisp

patatina f

smoky bacon crisps

patatine al bacon affumicato

III.crisp [ingl brit krɪsp, ingl am krɪsp] VB vb trans (make crisp)

crisp

rendere croccante, frizzante, deciso

IV.crisp [ingl brit krɪsp, ingl am krɪsp] VB vb intr (become crisp)

crisp

diventare croccante, frizzante, deciso

V.crisp [ingl brit krɪsp, ingl am krɪsp]

to be burnt to a crisp colloq

essere carbonizzato

I.crisp up VB [krɪsp -] (crisp up)

crisp up

diventare croccante

II.crisp up VB [krɪsp -] (crisp up [sth], crisp [sth] up)

crisp up

riscaldare

Traduzioni di crisper nel dizionario italiano»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

croccante

crisp

diventare croccante

to crisp up

friabile

crisp

frizzante aria, clima, vento

crisp

risoluto maniere, tono

crisp

essere carbonizzato cibo

to be burnt to a crisp colloq

carbonizzare cibo

to burn [sth] to a crisp

fresco alimenti, frutta

crisp

fresco tessuto, abito

crisp

crisper nel dizionario PONS

Traduzioni di crisper nel dizionario inglese»italiano

I.crisp <-er, -est> [krɪsp] AGG

1. crisp:

crisp bacon

croccante

crisp snow

friabile, -a

2. crisp apple, lettuce:

crisp

fresco, -a

3. crisp:

crisp shirt, pants

pulito, -a

crisp banknote

nuovissimo, -a

4. crisp air:

crisp

tonificante

5. crisp (sharp):

crisp

nitido, -a

6. crisp (lively):

crisp

animato, -a

7. crisp manner, style:

crisp

secco, -a

II.crisp [krɪsp] VB vb trans

1. crisp (make crisp):

crisp

tostare leggermente

2. crisp (curl):

crisp

increspare

Traduzioni di crisper nel dizionario italiano»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

biscottato (-a)

crisp

frizzante

crisp

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crisper Esempi dal dizionario PONS (verificati dalla Redazione)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane