Prof. Roberto Massini, Scientific Responsible of SITEI – the Interdepartmental Center for the Security of Innovative Food Farming Technologies – of the University of Parma, then spoke on the hygiene requirements on machinery used in the food industry.
Dr. Nicola Zucchetto (CIPACK) presented innovative packaging systems for industrial production.
Prof. Claudio Mucchino, Prof. Claudio Corradini and Prof. Federica Bianchi of the Chemistry Department of CIPACK addressed analytical and test procedures for materials intended for contact with food.
www.roechling.comÜber die hygienischen Anforderungen an Maschinen für den Einsatz in der Lebensmittelindustrie referierte anschließend Prof. Roberto Massini, Scientific Responsible des SITEI – Interdepartmental center for the Security of Innovative food farming technologies – der Universität Parma.
Dr. Nicola Zucchetto (CIPAK) stellte innovative Verpackungssysteme für die industrielle Fertigung vor.
Prof. Claudio Mucchino, Prof. Claudio Corradini und Prof. Federica Bianchi vom Chemistry Department des CIPAK gingen auf Analyse- und Prüfverfahren für Werkstoffe ein, die für den Kontakt mit Lebensmitteln bestimmt sind.
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