lemon nel dizionario PONS

Traduzioni di lemon nel dizionario inglese»bulgaro

lemon [ˈlemən] SOST

1. lemon (fruit):

lemon

лимон m

a slice of lemon

лимонов резен

2. lemon senza pl (colour):

lemon

лимоненожълт цвят

3. lemon Brit, Aus colloq (foolish person):

lemon

глупак m

lemon

никаквец m

locuzioni:

to squeeze sb like a lemon colloq

изстисквам нкг като лимон

lemon squash <-es> SOST Brit, Aus

lemon squash

лимонов сок, смесен с вода

lemon peel SOST

lemon peel

кора f от лимон

lemon juice SOST

lemon juice

лимонов сок

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

lemon sole

писия f

sliced bread, ham, meat, cake, cucumber, lemon

нарязан

sliver of cake, lemon

тънко резенче

Traduzioni di lemon nel dizionario bulgaro»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

лимонов (-а)

lemon

лимоново дърво

lemon tree

лимонов сок

lemon juice

лимонтузу

salt of lemon

лимон

lemon

сок от лимон

lemon juice

lemon Esempi dal dizionario PONS (verificati dalla Redazione)

a slice of lemon

лимонов резен

to squeeze sb like a lemon colloq

изстисквам нкг като лимон

lemon sole

писия f

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese

Thin down with olive oil and add a squeeze of lemon for a salad dressing or sauce.

www.independent.ie

There have been instances of miscreants setting fire to mature lemon grass found on the hills.

www.thehindu.com

There were rare lemons side by side at in this instance.

en.wikipedia.org

The fruits are seedy, and while they look like a citron, they taste like a lemon.

en.wikipedia.org

Garnish with a lemon wedge and celery stalk.

www.esquire.com

On cooking, the batter separates, leaving a pool of lemon curdy sauce at the base of the dish and a tender, light sponge on top.

www.goodfood.com.au

As oil production declined, some agricultural development took place, especially lemon and orange groves.

en.wikipedia.org

Put the lemon peel into a glass and cover with a double measure (about 75 ml) of whiskey and leave overnight, covered.

tvnz.co.nz

The flavours are parsnip, lemon zest, mascarpone and a natural ingredient called mastic which gives it a gummy texture.

blogs.vancouversun.com

Strain into the glass and garnish with a celery stalk, asparagus stalk and wedge of lemon.

leaderpost.com