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Stai visualizzando i risultati dalla grafia simile: spoil , spoilt , sponge , EXPO village , cartilage , camouflage , fuselage , spoilsport , spoke , spongy , spool , spore , spouse e tutelage

I . spoil <spoilt or spoiled> [spɔıl] VB vb trans

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II . spoil <spoilt or spoiled> [spɔıl] VB vb intr

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III . spoil <spoilt or spoiled> [spɔıl] SOST

2. spoil [常作复数]:

spoil
美差 měichāi

spoilt [spɔılt]

I . sponge [spʌndʒ] SOST

II . sponge [spʌndʒ] VB vb trans

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EXPO village SOST

cartilage [ˈkɑːtılıdʒ] SOST ANAT

spoilsport [ˈspɔılspɔːt] SOST

fuselage [ˈfjuːzılɑːʒ] SOST

tutelage [ˈtjʊtılıdʒ] SOST

camo [ˈkæməʊ] SOST, camouflage

spoke1 [spəʊk] SOST

spongy [ˈspʌndʒı] AGG

spool [spuːl] SOST

spore [spɔː] SOST

spouse [spaʊz] SOST form

spouse
配偶 pèi'ǒu
▶ spousal [ˈspaʊzəl] AGG

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese
The researchers found that spore forming bacteria are a potential spoilage and safety risk for both cooked and uncooked insect protein.
en.wikipedia.org
The process reduces the growth of micro-organisms within the liquid, thereby increasing the time before spoilage.
en.wikipedia.org
Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened.
en.wikipedia.org
Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage.
en.wikipedia.org
The reduced water content can slow down the fermentation process, increasing the risk of spoilage and potential wine faults such as high volatile acidity.
en.wikipedia.org
The wines are served from enomatic dispensers to prevent spoilage.
en.wikipedia.org
It was acid and therefore easy to can without too much spoilage.
en.wikipedia.org
Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast.
en.wikipedia.org
They are the main organisms involved in the spoilage of tomato products.
en.wikipedia.org
Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
en.wikipedia.org

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