wort nell'Oxford-Hachette French Dictionary

wort nel dizionario PONS

Traduzioni di wort nel dizionario francese»inglese

Inglese americano

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese
Brewers generally prefer that the bulk of the trub be left in the kettle rather than stay in contact with the fermenting wort.
en.wikipedia.org
After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface.
en.wikipedia.org
At various stages in alcohol fermentation, the density of the wort varies.
en.wikipedia.org
After boiling, the hopped wort is now cooled, ready for the yeast.
en.wikipedia.org
Gravity refers to the specific gravity of the wort or must at various stages in the fermentation.
en.wikipedia.org
The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours.
en.wikipedia.org
Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
en.wikipedia.org
The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
en.wikipedia.org
Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort.
en.wikipedia.org
The new brewery had the capacity of fermenting 24,000 gallons of wort at a time.
en.wikipedia.org

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