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Madeleine [ingl brit ˈmadleɪn, ˈmad(ə)lɛn, ingl am ˈmæd(ə)lən, ˌmæd(ə)lˈeɪn]

Madeleine

Maddalena

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Madeleine

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There are light and slightly lemony slices of sponge cake, and wee madeleine-like cakes, also with a lemony undertone and wonderful with tea. www.winnipegfreepress.com

The soft, spongy consistency of the madeleine could seem like an odd choice as dunking is more common with crisp baked products, such as biscuits. en.wikipedia.org

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