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lactobacillus <pl lactobacilli> [ingl brit ˌlaktəʊbəˈsɪləs, ingl am ˌlæktoʊbəˈsɪləs] SOST

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lactobacilli pl

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Other research indicated that kefir grains are carbohydrates of bacterial origin produced by lactobacilli from within the matrix, forming sheet-like structures that become a grain. en.wikipedia.org

During the fermentation, lactobacilli bacteria acidify the milk, and yeasts turn it into a carbonated and mildly alcoholic drink. en.wikipedia.org

Also, when bread starter (which contains both yeast and lactobacilli) is used, the milk may undergo modest lactic fermentation. en.wikipedia.org

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