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curry¹ <-ies> [ˈkɜːri, ingl brit ˈkʌri] SOST

curry

curry m

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It is suggested that the legs not be washed, as the hooves deteriorate from daily washing, but should simply be rubbed and curried by hand. en.wikipedia.org

The dark brown variety is used in certain curries, pilaus and biryanis and the inner seeds are often used for making garam masala. en.wikipedia.org

Usually, meat and fish are the main ingredients for popular curries. en.wikipedia.org

It may be done either at the beginning of the cooking, as in curries, or at the end as for (pulses). en.wikipedia.org

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