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I . cur·dle [kɜ:dl̩] VB vb intr

curdle

strjevati se [forma perf strditi se]

curdle

koagulirati

curdle

siriti se [forma perf sesiriti se]

curdle

siriti [forma perf sesiriti]

inglese

This get added slowly by continuously stirring to the soup after the pot was taken from the stove to prevent curdling. en.wikipedia.org

The danger is that it curdles in a formless multicultural pudding. en.wikipedia.org

Buffalo curd is obtained by curdling (coagulating) buffalo milk using microbial activities. en.wikipedia.org

The milk is left for one to four days, depending on the temperature, while the fat rises to the top and the milk below curdles. en.wikipedia.org

It also allows curdling at a lower acidityimportant because flavor-making bacteria are inhibited in high-acidity environments. en.wikipedia.org

Findings from 2008 show that giraffe milk curdles, meeting kosher standards. en.wikipedia.org

Rennin digests the milk protein caseinogen (soluble) into casein (insoluble) thus curdling the milk. en.wikipedia.org

Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. en.wikipedia.org

It is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. en.wikipedia.org

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