Die saltanische Küche ist sortiert und bunt.
Besucher erfreuen sich an traditionellen "Empanadas", "locro"und "humitas", sowie an modernen Gerichten mit regionalen Produkten wie Mais, Lamafleisch, Quinoa und Forellen.
www.avantgardehotels.comSalteñan cuisine is assorted and multi-coloured.
Visitors can indulge in the traditional “empanadas”, “locro” and “humitas”, as well as enjoy modern dishes made with local products such as corn, llama meat, quinoa, trout and pejerrey.
www.avantgardehotels.comSalteñan cuisine is assorted and multi-coloured.
Visitors can indulge in the traditional “empanadas”, “locro” and “humitas”, as well as enjoy modern dishes made with local products such as corn, llama meat, quinoa, trout and pejerrey.
www.avantgardehotels.comDie saltanische Küche ist sortiert und bunt.
Besucher erfreuen sich an traditionellen "Empanadas", "locro"und "humitas", sowie an modernen Gerichten mit regionalen Produkten wie Mais, Lamafleisch, Quinoa und Forellen.
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