Mit Brot aßen sie Käse oder sie haben es mit Butter- und Sauermilch hinuntergespült.
Die altböhmische Küche kannte gleich mehrere Brotsorten, z. B. Buchweizen-, Hirse-, Roggen- und Semmelbrot.
Einen weiteren wichtigen Bestandteil der altböhmischen Küche bildeten Hülsenfrüchte und Brei: also der Hirse-, Buchweizen-, Hafer-, Hanfsamen und Grießbrei.
www.czech.czNormally, they would have bread and cheese, or they would eat bread and drink buttermilk and acidified milk.
There were several kinds of bread in the old Czech cuisine, for example, bread made of buckwheat, millet, rye, wheat or true millet.
Another elementary item of the old Czech cuisine was grain legumes and porridges: millet or true millet porridge, or porridge prepared from buckwheat, oats, seeds or semolina.
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