puree nell'Oxford-Hachette French Dictionary

Traduzioni di puree nel dizionario inglese»francese

I.puree [ingl brit ˈpjʊəreɪ, ingl am pjʊˈreɪ, pjʊˈri] SOST

puree

purée f

vegetable puree

purée f de légumes

apple puree

compote f de pommes

II.puree [ingl brit ˈpjʊəreɪ, ingl am pjʊˈreɪ, pjʊˈri] VB vb trans

puree vegetables, fruit:

puree

écraser

pureed vegetables

purée de légumes

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

tomato attr puree, skins

de tomate

chestnut attr cream, puree

de marrons

the (Big) Apple brandy, puree

de pommes

Traduzioni di puree nel dizionario francese»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

compoter

to reduce [sth] slowly to the consistency of puree

écraser (faire un coulis de) tomates, fraises

to puree

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese

The croquettes were juicy and well-seasoned, accompanied by a silky parsnip puree and a pleasantly refreshing fennel and apple slaw.

www.stuff.co.nz

Supplement the reliable souvlaki and moussaka with dishes such as chick-pea puree, courgette flowers filled with rice and herbs or salads made with local leaves like chard and dandelion.

www.independent.ie

A fillet steak was served cool but it came on a really hot plate, along with gingered carrots, celeriac puree and a very good sticky-glossy porcini and red wine sauce.

www.stuff.co.nz

Alternatively, squash puree may be reheated, covered, in a microwave-safe container in a microwave oven on medium.

calgaryherald.com

Tie garlic, cloves, mustard, cayenne pepper and allspice into muslin bags and drop into the puree mixture.

blogs.abc.net.au

Additional flavor and nutrition was provided from inexpensive canned tomato paste and puree, hummus, tahina, and mayonnaise in tubes.

en.wikipedia.org

The half dozen main courses include roasted sea scallops with brown butter yucca puree, black lime and endive escabeche.

insidescoopsf.sfgate.com

Place oranges in a blender or food processor and puree.

journalstar.com

The most common and popular appetiser is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic.

en.wikipedia.org

Lift the salsify and onions on to some absorbent paper to drain, then arrange these in an overlapping fashion across the puree.

www.heraldscotland.com