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This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge.
en.wikipedia.org As with most sourdough breads, the starter can be maintained and used indefinitely, as long as the yeast is kept alive with regular feeding.
en.wikipedia.org In the video, he helps explain how sourdough bread is made.
en.wikipedia.org Faster starter processes, requiring fewer refreshments, have been devised, sometimes using commercial sourdough starters as inoculants.
en.wikipedia.org Sourdough breads are made with a sourdough starter (which differs from starters made with baker's yeast).
en.wikipedia.org