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bak·er's ˈyeast SOST no pl BIOL

baker’s yeast SOST

Esempi monolingue (non verificati dalla Redazione di PONS)

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Some fungi, including baker's yeast, have mating types that create a duality similar to male and female roles.
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In some cases, production of biomass itself is the objective, as in the case of baker's yeast and lactic acid bacteria starter cultures for cheesemaking.
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Baker's yeast is also a single-cell microorganism found on and around the human body.
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They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria.
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Baker's yeast was adopted for the simpicity and flexibility it introduced to bread making, obviating the lengthy cultivation of a sourdough starter.
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Another local specialty is beer-tella, a form of "castella" sponge cake that has been made with brewer's yeast rather than baker's yeast.
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Baker's yeast, worms, fruit flies, and mice all share some of the same ageing genes.
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Baker's yeast can also be used to produce ethanol via fermentation for use in chemical synthesis, although doing so in some places requires permits.
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It is known as the brewer's yeast or baker's yeast.
en.wikipedia.org
Both the baker's yeast and the sourdough methods of baking bread follow the same pattern.
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