inglese
tedesco
fer·men·ta·tion [ˌfɜ:menˈteɪʃən, ingl am ˌfɜ:r-] SOST no pl
- fermentation
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- fermentation
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ma·lo·lac·tic fer·men·ta·tion SOST
- malolactic fermentation
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bot·tle fer·men·ˈta·tion SOST TECN
- bottle fermentation
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tedesco
inglese
continuous fermentation SOST
- continuous fermentation
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fermentation process [fɜːmenˈteɪʃnˌprəʊses] SOST
- fermentation process
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lactate fermentation [ˈlækteɪt] SOST
- lactate fermentation
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alcoholic fermentation
- alcoholic fermentation
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Esempi monolingue (non verificati dalla Redazione di PONS)
Most common are acetic acid (vinegar) and butyric acid (human vomit).
en.wikipedia.org Usually a red dye in dilute acetic acid is applied first to overstain all components.
en.wikipedia.org Usually acetic acid is added to the dyebath to help the uptake of the dye onto the fiber.
en.wikipedia.org Distilling the solution to dry acetic acid is therefore economically impractical.
en.wikipedia.org Here, simple molecules created through the acidogenesis phase are further digested by acetogens to produce largely acetic acid, as well as carbon dioxide and hydrogen.
en.wikipedia.org Esempi dal web (non verificati dalla Redazione di PONS)
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wieden-braeu.at Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
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Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
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www.mv.uni-kl.de In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
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Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
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www.ritter-sport.de Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
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Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
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www.wineinmoderation.eu It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
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Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
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www.energiewende180.de Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
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Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
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