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started’
pasteurisierte Milch
pas·teur·ized ˈmilk SOST no pl
pas·teur·ize [ˌpæstʃəraɪz, ingl am -tʃər-] VB vb trans usu passive
I. milk [mɪlk] SOST no pl
1. milk:
Milch f <->
Muttermilch f <-> kein pl
Kokosmilch f <-> kein pl
2. milk (drink):
Milch f <->
full fat [or ingl am whole]milk
Vollmilch f <->
UP-Milch f CH
locuzioni:
II. milk [mɪlk] SOST modifier
milk (bottle, carton, product, production, processing):
III. milk [mɪlk] VB vb trans
1. milk (get milk):
2. milk fig (exploit):
to milk sb/sth
jdn/etw melken fig [o. schröpfen] colloq
to milk sb/sth of sth
jdn/etw um etw acc erleichtern
to milk a story GIORN
milk VB
pasteurise VB
pasteurisieren (Erhitzen unter 100 °C von z.B. verderblichen Lebensmitteln zwecks Haltbarmachung)
Present
Ipasteurize
youpasteurize
he/she/itpasteurizes
wepasteurize
youpasteurize
theypasteurize
Past
Ipasteurized
youpasteurized
he/she/itpasteurized
wepasteurized
youpasteurized
theypasteurized
Present Perfect
Ihavepasteurized
youhavepasteurized
he/she/ithaspasteurized
wehavepasteurized
youhavepasteurized
theyhavepasteurized
Past Perfect
Ihadpasteurized
youhadpasteurized
he/she/ithadpasteurized
wehadpasteurized
youhadpasteurized
theyhadpasteurized
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Esempi monolingue (non verificati dalla Redazione di PONS)
So why do we continue to pasteurise milk?
theconversation.com
Meanwhile, readily available camel milk is sold at the roadside in buckets, unsterilised and spoiling rapidly in the absence of facilities to pasteurise and distribute it.
www.dnaindia.com
At the new site we'll do raw compost, pasteurise the compost and then inoculate it with mushroom spawn, giving us continuity of supply of inoculated spawn.
www.abc.net.au
Knowing what temperatures to use and how long to hold the food at that temperature to properly pasteurise it requires knowing some food science.
www.gizmodo.com.au
It makes a lot of sense to pasteurise.
www.abc.net.au
Esempi dal web (non verificati dalla Redazione di PONS)
[...]
Analysis of pasteurized milk in the laboratory.
[...]
www.igb.fraunhofer.de
[...]
Im Labor wird die mit Mikrowellen pasteurisierte Milch untersucht.
[...]
[...]
The initial product for double cream cheese is normally a standardized, pasteurized milk with a fat content of 8 to 13 percent.
[...]
www.westfalia-separator.com
[...]
Ausgangsprodukt bei Doppelrahmfrischkäse ist im Normalfall eine eingestellte, pasteurisierte Milch mit einem Fettgehalt von 8 bis 13 Prozent.
[...]