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continuous fermentation
Durchlaufgäranlage

nel dizionario PONS

fer·men·ta·tion [ˌfɜ:menˈteɪʃən, ingl am ˌfɜ:r-] SOST no pl

fermentation
Gärung f <-, -en>
fermentation
CH a. Fermentierung f

con·tinu·ous [kənˈtɪnjuəs] AGG attr, inv

1. continuous:

continuous (permanent)
dauernd
continuous (permanent)
ständig
continuous (permanent)
ununterbrochen
continuous (steady)
kontinuierlich ricerc
continuous (steady)
fortlaufend
continuous (steady)
stetig
continuous (unbroken)
durchgehend
continuous line also
durchgezogen
a continuous low buzzing noise
ein ununterbrochener leiser Summton
continuous pain
anhaltende Schmerzen
continuous rain/sunshine
anhaltender Regen/Sonnenschein
we had continuous rain for the whole weekend
es hat das ganze Wochenende ununterbrochen geregnet
to be in continuous employment
durchgehend beschäftigt sein

2. continuous LING:

continuous form
Verlaufsform f <-, -en> term tecn

Glossario di Biologia Klett

continuous fermentation SOST

continuous fermentation
Durchlaufgäranlage

PONS OpenDict

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Esempi dal web (non verificati dalla Redazione di PONS)

[...]
Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
[...]
wieden-braeu.at
[...]
Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
[...]
wieden-braeu.at
[...]
In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
[...]
www.mv.uni-kl.de
[...]
Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
[...]
www.mv.uni-kl.de
[...]
Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
[...]
www.ritter-sport.de
[...]
Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
[...]
www.ritter-sport.de
[...]
It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
[...]
www.wineinmoderation.eu
[...]
Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
[...]
www.wineinmoderation.eu
[...]
Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
[...]
www.energiewende180.de
[...]
Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
[...]
www.energiewende180.de

Cerca nel dizionario