starches nell'Oxford-Hachette French Dictionary

Traduzioni di starches nel dizionario inglese»francese

I.starch [ingl brit stɑːtʃ, ingl am stɑrtʃ] SOST

1. starch U (carbohydrate):

starch

féculents mpl

2. starch (for clothes):

starch

amidon m

to put starch on sth

amidonner qc

II.starch [ingl brit stɑːtʃ, ingl am stɑrtʃ] VB vb trans

starch

amidonner, empeser

III.starched AGG

starched sheet, collar:

starched

amidonné, empesé

potato starch SOST U

potato starch

fécule f de pomme de terre

wheat starch SOST U

wheat starch

amidon m de blé

starch-reduced AGG

starch-reduced product, food:

starch-reduced

appauvri en féculents

Traduzioni di starches nel dizionario francese»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

féculent

starch countable

les féculents

starches

empois

starch

amylacé (amylacée)

starch attr

fécule

starch uncountable

fécule de pomme de terre

potato starch

amidon

starch

amidon modifié

modified starch

l'amidon du pain/des pâtes

the starch in bread/in pasta

amidonner

to starch

starches nel dizionario PONS

Traduzioni di starches nel dizionario inglese»francese

I.starch [stɑ:tʃ, ingl am stɑ:rtʃ] SOST

1. starch no pl (stiffening agent):

starch

amidon m

2. starch GASTR (carbohydrates):

starch

fécule f

II.starch [stɑ:tʃ, ingl am stɑ:rtʃ] VB vb trans

starch

amidonner

Traduzioni di starches nel dizionario francese»inglese

Altre traduzioni ed espressioni tipiche contenenti il termine di ricerca

amidon

starch

fécule

starch

fécule GASTR

corn starch

être riche en fécule

to be rich in starch

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese

Other institutions make loaves from scratch out of shredded and mashed vegetables, beans and starches.

www.npr.org

In contrast, starches such as pastas and rice will have little effect on tannins.

en.wikipedia.org

Mashing converts the starches released during the malting stage into sugars that can be fermented.

en.wikipedia.org

Unfortunately, this food tends to be nonperishable, heavy on simple starches, and nutritionally deficient, thus contributing to high rates of obesity and diabetes on reservations.

en.wikipedia.org

Enzymes called amylases break down starches into sugar molecules; proteases break down proteins into amino acids; and lipases break down fat into its component parts.

health.usnews.com

Waxy starches have less retrogradation, resulting in a more stable paste.

en.wikipedia.org

Specialty caramel or crystal malts have been subjected to heat treatment to convert their starches to sugars nonenzymatically.

en.wikipedia.org

It is a complex emulsion consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins, and gums that coagulate on exposure to air.

en.wikipedia.org

It may also cause the fragmentation of proteins, starches, and non-starch polysaccharides to create reactive molecules that may form new linkages not found in nature.

en.wikipedia.org

Due to the tightly packed organization of small granule starches, retrogradation occurs much more slowly compared to larger starch granules.

en.wikipedia.org