coffee grounds nell'Oxford Spanish Dictionary

Traduzioni di coffee grounds nel dizionario inglese»spagnolo

I.ground1 [ingl am ɡraʊnd, ingl brit ɡraʊnd] SOST

1. ground U (land, terrain):

to make ground SPORT

3. ground U:

on the ground ingl brit
to go to ground ingl brit fugitive:

II.ground1 [ingl am ɡraʊnd, ingl brit ɡraʊnd] VB vb trans

III.ground1 [ingl am ɡraʊnd, ingl brit ɡraʊnd] VB vb intr NAUT

coffee [ingl am ˈkɔfi, ˈkɑfi, ingl brit ˈkɒfi] SOST

Vedi anche: grind

I.grind <pass & part perf ground> [ingl am ɡraɪnd, ingl brit ɡrʌɪnd] VB vb trans

II.grind <pass & part perf ground> [ingl am ɡraɪnd, ingl brit ɡrʌɪnd] VB vb intr

III.grind [ingl am ɡraɪnd, ingl brit ɡrʌɪnd] SOST

coffee grounds nel dizionario PONS

Traduzioni di coffee grounds nel dizionario inglese»spagnolo

Vedi anche: grind

I.grind [graɪnd] ground, ground SOST colloq

coffee [ˈkɒfi, ingl am ˈkɑ:fi] SOST

Inglese americano

Esempi monolingue (non verificati dalla Redazione di PONS)

inglese
Some examples include: biochar, bone meal, peat, coffee grounds, compost, coir, manure, straw, vermiculite, sulfur, lime, blood meal, compost tea, hydroabsorbant polymers and sphagnum moss.
en.wikipedia.org
Advantages of pods include convenience and speed of preparation and easy cleaning, consistency of taste, and less waste of coffee grounds.
en.wikipedia.org
Pots were designed specifically for brewing coffee, all with the purpose of trying to trap the coffee grounds before the coffee is poured.
en.wikipedia.org
These machines use compressed air to force the hot water through the coffee grounds.
en.wikipedia.org
Coffee syrup is produced by straining water and sugar through coffee grounds.
en.wikipedia.org
However, coffee grounds are a perfect substitute substrate to grow mushrooms on.
en.wikipedia.org
In addition, freezing has no effect in increasing the storage life of coffee grounds.
en.wikipedia.org
Some of the coffee will inevitably miss the cup but this is done to prevent the coffee grounds from contaminating the brew.
en.wikipedia.org
The coffee grounds are given time to dry against the cup before a reading begins.
en.wikipedia.org
This is because less flavor is available for extraction from the coffee grounds as the brewing process progresses.
en.wikipedia.org

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