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الطَّلَبِ
Backblech

nel dizionario PONS

ˈroast·ing tin, ingl am ˈroast·ing pan SOST

Bratpfanne f <-, -n>
nel dizionario PONS
nel dizionario PONS

I. roast·ing [ˈrəʊstɪŋ, ingl am ˈroʊ-] AGG attr, inv

1. roasting (for roasting):

zum Braten nach sost

2. roasting (being roasted):

3. roasting colloq (hot):

knallheiß colloq

II. roast·ing [ˈrəʊstɪŋ, ingl am ˈroʊ-] SOST

1. roasting no pl (action of cooking):

Braten nt <-s, ->

2. roasting usu sing colloq (criticism):

Standpauke f <-, -n>

I. roast [rəʊst, ingl am roʊst] VB vb trans

1. roast (heat):

to roast sth
to roast sb fig

2. roast colloq (criticize):

II. roast [rəʊst, ingl am roʊst] VB vb intr

braten <brät, briet, gebraten> a. fig

III. roast [rəʊst, ingl am roʊst] AGG attr, inv

Roastbeef nt <-s, -s>
Brathähnchen nt <-s, -[n]>

IV. roast [rəʊst, ingl am roʊst] SOST

1. roast GASTR:

Braten m <-s, ->

2. roast no pl (process):

3. roast (coffee):

4. roast ingl am (party):

Grillparty f <-, -parties>

pan1 [pæn] VB vb intr CINEM, INFORM

I. pan2 [pæn] SOST

1. pan ingl am:

Pfanne f <-, -n>
Topf m <-(e)s, Töpfe>
Waagschale f <-, -n>
Kochgeschirr nt <-(e)s, -e>

2. pan (for gold):

3. pan ingl brit (toilet bowl):

4. pan ingl am sl (face):

Gesicht nt <-(e)s, -er>

locuzioni:

II. pan2 <-nn-> [pæn] VB vb trans

1. pan ingl am (cook):

to pan sth

2. pan (wash):

3. pan colloq (criticize):

to pan sb/sth
jdn/etw heftig kritisieren [o. colloq verreißen]

III. pan2 <-nn-> [pæn] VB vb intr

Glossario di Geografia Klett

roast [rəʊst] VB

Present
Iroast
youroast
he/she/itroasts
weroast
youroast
theyroast
Past
Iroasted
youroasted
he/she/itroasted
weroasted
youroasted
theyroasted
Present Perfect
Ihaveroasted
youhaveroasted
he/she/ithasroasted
wehaveroasted
youhaveroasted
theyhaveroasted
Past Perfect
Ihadroasted
youhadroasted
he/she/ithadroasted
wehadroasted
youhadroasted
theyhadroasted

PONS OpenDict

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Esempi monolingue (non verificati dalla Redazione di PONS)

Heat the remaining ghee and roast flour over medium heat till the colour of the flour changes to golden brown and the ghee starts separating.
en.wikipedia.org
A ballotine is cooked by roasting, braising or poaching.
en.wikipedia.org
Its marbling of fat makes it very good for slow oven roasting and grilling.
en.wikipedia.org
It is an open cut freshwater fish roasted for hours after being marinated with olive oil, salt, curcuma and tamarind while keeping the skin on.
en.wikipedia.org
Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting.
en.wikipedia.org