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Wogen
Ei
nel dizionario PONS
I. egg [eg] SOST
1. egg (food):
egg
Ei nt <-(e)s, -er>
beaten egg
devilled [or ingl am deviled] eggs
fried egg
Spiegelei nt <-(e)s, -er>
poached egg
sunny side up egg ingl am
Spiegelei nt <-(e)s, -er>
to lay an egg
2. egg (cell):
egg
Eizelle f <-, -n>
3. egg (shape):
egg
Ei nt <-(e)s, -er>
locuzioni:
to be a bad egg colloq
dumm dastehen colloq
as sure as eggs is eggs ingl brit colloq
da will das Ei [o. Küken] [mal] wieder klüger sein als die Henne colloq scherz
II. egg [eg] VB vb trans
to egg sb on
Voce OpenDict
egg SOST
ˈEast·er egg SOST
1. Easter egg (at Easter):
Easter egg
2. Easter egg INFORM, MUS:
Easter egg
Easter Egg nt
over-ˈegg VB vb trans ingl brit
ˈchick·en egg SOST
de·ˈsign·er egg SOST
ˈegg white SOST no pl
egg white
Eiweiß nt <-es, -e>
Eischnee m <-s> kein pl
ˈegg whisk SOST
egg whisk
Schneebesen m <-s, ->
egg whisk
Schwingbesen m <-s, -> CH
ˈegg spoon SOST
egg spoon
Eierlöffel m <-s, ->
ˈegg tim·er SOST
egg timer
Eieruhr f <-, -en>
Glossario di Biologia Klett
unfertilised egg
summer egg SOST
summer egg
fertilised egg
egg integument [ˈeɡɪnˌteɡjəmənt]
egg type SOST
egg type
egg shell
egg shell
winter egg SOST
winter egg
Wintereier (Wasserfloh)
ovate [ˈəʊveɪt], egg-shaped AGG
Glossario di Cucina Lingenio
fried egg
egg sauce
Present
Iegg
youegg
he/she/iteggs
weegg
youegg
theyegg
Past
Iegged
youegged
he/she/itegged
weegged
youegged
theyegged
Present Perfect
Ihaveegged
youhaveegged
he/she/ithasegged
wehaveegged
youhaveegged
theyhaveegged
Past Perfect
Ihadegged
youhadegged
he/she/ithadegged
wehadegged
youhadegged
theyhadegged
PONS OpenDict

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Esempi monolingue (non verificati dalla Redazione di PONS)
Leaves - ovate to orbicular, unequal-sided to cordate base, pointed to rounded apex, serrate margins, lateral veins 3-5 at base; stipules ear-shaped with many veins.
en.wikipedia.org
The thick, ovate to suborbicular leaves are 38 cm long.
en.wikipedia.org
The 23 mm long calyx teeth are ovate-triangular in shape and are subequal or the posterior teeth larger, with rigid apices.
en.wikipedia.org
Each pinna has a single pair of ovate-oblong leaflets that are about 2to4m ft long.
en.wikipedia.org
The pitcher lid or operculum is orbicular to broadly ovate.
en.wikipedia.org
Esempi dal web (non verificati dalla Redazione di PONS)
[...]
beat maragarine, sugar, eggs, vanilla sugar and salt frothy
[...]
www.ronny-pannasch.de
[...]
Fett, Zucker, Eier, Vanillinzucker und Salz schaumig rühren
[...]
[...]
combine sautéd garlic and leek rings with the ground meat and one egg; season with salt and pepper; add the rest of the leek rings, corn and chopped parsley; mix well
[...]
www.ronny-pannasch.de
[...]
Gedünstetes mit Hack und Ei verkneten; mit Salz und Pfeffer würzen; Rest Lauchzwiebel, Mais und gehackte Petersilie zufügen; gut verkneten
[...]
[...]
Mixed bread basket with bread, rolls and croissants Butter, jam, Nutella, honey, yogurt, fruit, muesli Fresh sausage platter, ham, selection of cheeses Scrambled egg, bacon, boiled eggs Orange juice, mineral water, coffee, tea, “Rheingauer Leichtsinn” sparkling wine
[...]
www.ruhr-uni-bochum.de
[...]
Brotkorb gemischt mit Brot, Brötchen und Croissants Butter, Marmelade, Nutella, Honig, Joghurt, Obst, Müsli, Frischwurstplatten, Schinken, Käseauswahl, Rührei, Speck, gekochte Eier, Orangensaft, Mineralwasser, Kaffee, Tee, Sekt „Rheingauer Leichtsinn“
[...]
[...]
The research on the complexity of the excessive consumption of animal products (meat, milk, eggs) extends the spectrum of topics of the chair since this year, which is explained in the current issue of the German journal "Rundbrief Geologie" (see below).
www.mnf.uni-greifswald.de
[...]
Die Erforschung der Komplexität des übermäßigen Konsums tierischer Produkte (Fleisch, Milch, Eier) erweitert seit diesem Jahr das Themenspektrum des Lehrstuhls. Genauere Informationen können im untenstehenden Artikel nachgelesen werden. Bereits auf zwei Biodiversitäts-Konferenzen wurde das neue Forschungsgebiet vorgestellt.
[...]
add sugar, vanilla sugar and lemon juice and then the eggs one by one
www.ronny-pannasch.de
[...]
Zucker, Vanillinzucker und Zitronensaft zugeben, Eier nach und nach zufügen